2018 saw a typically warm and dry growing season in McLaren Vale with temperatures generally 1 degree Celsius above average.

Spring rains brought good growth and soil moisture out of a relatively dry winter. January and February saw near ideal conditions deliver Cabernet Sauvignon with intense colour and flavour development.

Rich notes of red currants, plum with thyme and savoury ground spice. Bold tannins and complexity balanced with incredible length.