The fifth release of HRB Pinot Noir continues the long history of inter-regional blending for Hardys. A blend of Yarra Valley in Victoria and Tasmanian fruit, combined to produce a wine with finesse, texture and complexity. Fruit from our Yarra Valley vineyard, situated at 500 metres above sea level, showcases the terroir of this area with strawberries, anise and mineral drive on the palate, while the Tasmanian component comes from the Tamar Valley with flavours of dark cherries, black fruit and a rich tannin profile.