For this vintage of HRB Riesling, fruit was sourced from premium vineyards in Tasmania and Clare Valley. It blends the fine lemon/lime and mineral tightness of Clare valley fruit with the expressive stone fruit flavours of Tasmania. Resulting in a balanced wine that expresses lifted citrus fruit tones over a lengthening mineral and acid structure that draws you in for another juicy sip. A very well balanced wine with plenty of citrus and citrus blossoms interlaced with fine acidity which give the wine a lovely finish.